25 septembre 2011

Crab and Cress

click 4 fullsize and print views   Fingerfood with a dip - ingredients: Avocado, cress, salt, pepper, lemon juice, cayenne.......and a little crème fraîche if You want it a little more creamy..... *    
Posté par Liz Collet à 08:28 - - Commentaires [0] - Permalien [#]
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12 juillet 2010

Pasta Forme Strane - Unusual Pasta

click@ Pasta is one of my favorite foods since childhood. Loved it and still love it simply done "alla carbonara", cooked until crisp with some butter in the pan and perhaps mixed with some ham. Or with "grated cheese".  Options for recipes are endless. And loving Italy it's no wonder there's a collection of really hundreds of recipes in my recipe's archive. During my work as food photographer and creative for food recipes I "met" so many kinds of Pasta I fell in love with their shapes and form.... [Lire la suite]