19 septembre 2011
click4fullsize It's not bad to have a little break waiting until the pasta would be al dente........ ;-) The pasta is called "Primule", like the flowers.
12 juillet 2010
click@ Pasta is one of my favorite foods since childhood. Loved it and still love it simply done "alla carbonara", cooked until crisp with some butter in the pan and perhaps mixed with some ham. Or with "grated cheese". Options for recipes are endless. And loving Italy it's no wonder there's a collection of really hundreds of recipes in my recipe's archive. During my work as food photographer and creative for food recipes I "met" so many kinds of Pasta I fell in love with their shapes and form.... [Lire la suite]