<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Liz Collet Photographie</title><link>http://lizcollet.canalblog.com/</link><description>Monochromes * Art de la Cuisine * Food Art * Fleurs * Food Design</description><language>fr</language><lastBuildDate>Fri, 04 Jul 2008 06:39:03 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Green Season</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2008/03/30/8874156.html</link><category>Design, Cuisine &amp; Food Art</category><comments>http://lizcollet.canalblog.com/archives/2008/03/30/8874156.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/8874156/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2008/03/30/8874156.html</guid><description>&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/97/86/134522/24575393_p.jpg&quot; alt=&quot;378_7880_b_rlauchspitzerl_bbsz_BASIC_BA_fc_blog&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Earlier than during the last year I found the first green friends. I am not quite sure if this might be only a personal impression or an objective reality. But without any doubt I do enjoy it more and more from year to year to look after them walking around the market. How Do You feel about that - the same impression ? &lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/37/10/134522/24575591_p.jpg&quot; alt=&quot;378_7897_solo_mit_Tomate_bbsz_BASIC_BA_fc_blog&quot; /&gt;&lt;/p&gt;

&lt;p&gt;Going along with this impression I recognize, that I am fond of reducing the ingredients of my receiptures to a minimum at the moment. That&apos;s not only a consequence of my intense works creating my new postershop and a lot of new foto series, but it&apos;s going hand in hand very fine with few time. I have to confess that. &lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/96/49/134522/24576364_p.jpg&quot; alt=&quot;375_7526_fsz_BASIC_BA_fc_blog&quot; /&gt;&lt;/p&gt;

&lt;p&gt;I love my daily food ideas actually light, and more salad than sweets. And during some food photo works I detected an intense love to experience more of some exotic spices, like cardamom. It&apos;s an excellent spice to work with creating ice cream and chocolates. I&apos;ll report about that part of my works during the next posts.&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/99/64/134522/24576449_p.jpg&quot; alt=&quot;375_7562_kardamom_green_bsz_BASIC_BA_fc_blog&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt; And about some few &amp;quot;green leaves&amp;quot; from &amp;quot;kitchen&apos;s garden&amp;quot;, where the first seeds are already looking into the light.&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; alt=&quot;378_7885_teller_fsz_b_BASIC_BA_blog&quot; src=&quot;http://storage.canalblog.com/11/21/134522/24575779_p.jpg&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/84/89/134522/24576213_p.jpg&quot; alt=&quot;375_7533_pomo_BASIC_BA_fc_blog&quot; /&gt;&lt;/p&gt;

&lt;p&gt;By the way : There is a new fan of my kitchen&apos;s garden looking at the first green friends growing up !! A new member in our rooms. A little bit shy but he loves some of those herbes even more than I do. &lt;br /&gt;Here You find some first impressions, caught some hours after I adopted him yesterday. He&apos;s 5 weeks old, a really little baby as You can see. ;-)&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; alt=&quot;382_8241_basic_BA_blog&quot; src=&quot;http://storage.canalblog.com/10/00/134522/24576083_p.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;I hope to be able to show You more and better pictures about him, it&apos;s a nice idea see him upcome as a sweet little model with his small black eyes and his charming look that captured my heart in a time of only seconds.&lt;/p&gt;

&lt;p&gt;More sweets - such and others - soon, promised.&lt;/p&gt;&lt;br /&gt;</description><pubDate>Sun, 30 Mar 2008 09:11:00 GMT</pubDate></item><item><title>To start again</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2008/02/09/8072365.html</link><category>Fleurs Du Mal ?</category><comments>http://lizcollet.canalblog.com/archives/2008/02/09/8072365.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/8072365/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2008/02/09/8072365.html</guid><description>&lt;p&gt;The last roundabout five months have been somehow extremely filled up with activities, both: Food and photography. And there have been dozen of photographs and recipes I always had in mind to show them here soon. But at the same time: Due to professional reasons and - even more - necessity to give more time to some private challenges (especially serious health reasons and my changing familiar situation) my plans to post monthly &lt;strong&gt;even here &lt;/strong&gt;again regularily and in 2008 had difficulties to be realized beside of urgent other needs. But as I experienced in the meantime You&apos;d missed some new posts - thanks for those inspiring messages to continue as soon as now possible again. I&apos;m very curious to step inside Your blogs and new posts and see what I&apos;ve been missing in the meantime and how Your started in 2008 and upcoming springtime !!&lt;/p&gt;

&lt;p&gt;Now, let&apos;s see what has been happening the last months behind the curtain. I had to change and extend my focus concerning stockphotography - a very intensive work to do, concerning time and looking for topics and realizing them then. But as a very joyful and inspiring effect that work took me back again to &lt;a href=&quot;http://www.zoonar.de/appgen/?cl=zoonar&amp;amp;cp=shop&amp;amp;cmd=show_category&amp;amp;usp_id=502&amp;amp;usc_id=1939&quot;&gt;&lt;font color=&quot;#000066&quot;&gt;&lt;strong&gt;floral impressions &lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;(some of them available now in several new agencies and for example here @ &lt;a href=&quot;http://www.zoonar.de/shop/CucinaDeLight&quot;&gt;&lt;font color=&quot;#000066&quot;&gt;&lt;strong&gt;Cucina de Light&lt;/strong&gt;&lt;/font&gt;)&lt;/a&gt;&amp;nbsp; and I&apos;m very upset to see if You share my joy about the results. But there are news with foods as well. &lt;/p&gt;

&lt;p&gt;You&apos;ll have some impressions during the next weeks as well as actual informations and I hope You&apos;ll have some appetizing and enJOYful moments here again. It&apos;s a little bit easier to post in English than in French and according to &lt;a href=&quot;http://carnetsdetrolef.canalblog.com/&quot;&gt;&lt;strong&gt;&lt;font color=&quot;#990000&quot;&gt;Trolef&apos;s&amp;nbsp; &lt;/font&gt;&lt;/strong&gt;&lt;/a&gt;encouraging words I&apos;ll try it both and some times in English and sometimes in French now, ok ? ;-)&lt;/p&gt;

&lt;p&gt;Don&apos;t hesitate to give me critical comments as well as others (whether in French or English) - I&apos;m &amp;quot;hungry&amp;quot; to see how to optimize and learn more how You like my little attempts to give You some nice food spots and other impressions !&lt;/p&gt;

&lt;p&gt;Thanks for lookin&apos; in again !&lt;/p&gt;

&lt;p&gt;

Now to give You some first impressions let&apos;s have some look at my little floral friends who gave me lightful moments during January and February. Some more will follow later.

Have a nice and sunny Sunday !

&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;&lt;embed align=&quot;middle&quot; src=&quot;http://widget-99.slide.com/widgets/slideticker.swf&quot; type=&quot;application/x-shockwave-flash&quot; quality=&quot;high&quot; scale=&quot;noscale&quot; salign=&quot;l&quot; wmode=&quot;transparent&quot; flashvars=&quot;cy=lt&amp;amp;il=1&amp;amp;channel=1585267068836950425&amp;amp;site=widget-99.slide.com&quot; name=&quot;flashticker&quot; style=&quot;width: 426px; height: 320px;&quot;&gt;&lt;/embed&gt;&lt;p style=&quot;text-align: left;width: 426px;&quot;&gt;&lt;a href=&quot;http://www.slide.com/pivot?cy=lt&amp;amp;at=un&amp;amp;id=1585267068836950425&amp;amp;map=1&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://widget-99.slide.com/p1/1585267068836950425/lt_t043_v000_s0un_f00/images/xslide1.gif&quot; ismap=&quot;ismap&quot; /&gt;&lt;/a&gt; &lt;a href=&quot;http://www.slide.com/pivot?cy=lt&amp;amp;at=un&amp;amp;id=1585267068836950425&amp;amp;map=2&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://widget-99.slide.com/p2/1585267068836950425/lt_t043_v000_s0un_f00/images/xslide2.gif&quot; ismap=&quot;ismap&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;


&#xa9; Copyright by Liz Collet/all rights reserved&lt;/p&gt;</description><pubDate>Sat, 09 Feb 2008 08:17:00 GMT</pubDate></item><item><title>Pommes de Terre</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/10/14/6539355.html</link><category>Design, Cuisine &amp; Food Art</category><comments>http://lizcollet.canalblog.com/archives/2007/10/14/6539355.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/6539355/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/10/14/6539355.html</guid><description>&lt;p&gt;J&apos;ai eu un mois plein de travail et malheureusement pas assez de temps pour &#xe9;crire plus ici. Tr&#xe8;s domage, mais c&apos;est aussi un fait, que j&apos;aimerai bien parler mieux francais et d&apos;exprimer des mots pour les recettes ici. C&apos;&#xe9;tait grand joie pour mois de lire tous les&amp;nbsp; comments gentils&amp;nbsp; des&amp;nbsp; semaines pass&#xe9;es - merci &#xe0; tous !!&amp;nbsp; Je cherche encore comment &#xe9;crire les descriptions pour les photos et comment faire avec&amp;nbsp; les details. C&apos;est pas difficile pour moi en allemand et avec l&apos;anglais. Mais peu &#xe0; peu je vais essayer en francais aussi, promis, mes complices de la cuisine ! ;-) et merci mille fois pour votre visites et commentaires ici - ils m&apos;encouragent de continuer. MERCI.&lt;br /&gt;Pour aujourd&apos;hui j&apos;ai seulements quelques variations des pommes de terre. Ils semblent fragiles, je pense. Mais ils ne font pas trop de travail. On fait des pommes de terre en robe de champs. Pressez les pommes et alors il y a des variations avec la cr&#xe8;me fleurette, des herbes, avec du caviar de la truite, avec la ciboulette. &lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/49/01/134522/18032373_p.jpg&quot; alt=&quot;kartpress_vv_bbsz_b_313_1400_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/86/22/134522/18030657_p.jpg&quot; alt=&quot;333_3303_fff_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/85/09/134522/18030698_p.jpg&quot; alt=&quot;333_3306_taler_mittig_BASIC_BA_fc&quot; /&gt;&lt;br /&gt;Pour ces thalers il est ceulment necessaire de les formez comme ca et faire cuire les thalers &#xe0; l&apos;huile. &lt;/p&gt;

&lt;p&gt; &lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/67/24/134522/18030860_p.jpg&quot; alt=&quot;333_3307_taler_sh_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://storage.canalblog.com/02/72/134522/18030918.jpg&quot;&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/02/72/134522/18030918_p.jpg&quot; alt=&quot;333_3308_k_rbchen_vv_dp_BASIC_BAfc&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/68/39/134522/18031067_p.jpg&quot; alt=&quot;333_3310_k_rbchen_hadia_BASIC_BA_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/37/08/134522/18031120_p.jpg&quot; alt=&quot;333_3314_f_cher_11_uhr_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/33/22/134522/18031150_p.jpg&quot; alt=&quot;333_3319_uhr_5_vo_BASIC_BA_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/36/88/134522/18031204_p.jpg&quot; alt=&quot;333_3327_drei_im_hkreis_hintereinander_BASIC_BA_fc&quot; /&gt;&lt;br /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/59/06/134522/18031241_p.jpg&quot; alt=&quot;333_3337_m_uschen_k_rbchen_taler_BASIC_BA_fc&quot; /&gt; &lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/97/45/134522/18031281_p.jpg&quot; alt=&quot;333_3339_white_green_astratto_BASIC_BAfc&quot; /&gt; &lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/00/52/134522/18031332_p.jpg&quot; alt=&quot;333_3350_Taler_mm_BASIC_BA_fc&quot; /&gt; &lt;br /&gt;Ces croquettes sont fait comme les thalers. Seulement un peu de la cr&#xe8;me, c&apos;est ca.&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/25/80/134522/18031361_p.jpg&quot; alt=&quot;333_3352_Kartoffelm_uschen_BASIC_BA_fc&quot; /&gt; &lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/48/49/134522/18031378_p.jpg&quot; alt=&quot;333_3355_M_userl_halbiert_BASIC_BA_fc&quot; /&gt; &lt;/p&gt;

&lt;p&gt;J&apos;&#xe9;sp&#xe8;re que j&apos;ai pas fait trops des erreurs ce fois&amp;nbsp; ?&lt;br /&gt;Un bon Lundi &#xe0; tous !&lt;br /&gt;Et &#xe0; bient&#xf4;t ..............&lt;/p&gt;

&lt;p class=&quot;MsoNormal&quot;&gt;&lt;font lang=&quot;FR&quot;&gt;&#xa9; Copyright by
&lt;a href=&quot;http://smoothbreeze7sartphoto.blogspot.com&quot;&gt;&lt;font color=&quot;#993333&quot;&gt;&lt;strong&gt;Liz Collet &lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;/tous les droits reserv&#xe9;s&lt;o:p&gt;&lt;/o:p&gt;&lt;/font&gt;&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;</description><pubDate>Sun, 14 Oct 2007 21:32:00 GMT</pubDate></item><item><title>Dolci: Mousse de Lavende avec des prunes </title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/09/12/6183869.html</link><category>Design, Cuisine &amp; Food Art</category><comments>http://lizcollet.canalblog.com/archives/2007/09/12/6183869.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/6183869/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/09/12/6183869.html</guid><description>&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/27/58/134522/16956971_p.jpg&quot; alt=&quot;333_3391_sort_vv_BASIC_BA_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://storage.canalblog.com/10/41/134522/16957054.jpg&quot;&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/10/41/134522/16957054_p.jpg&quot; alt=&quot;333_3394_LAV_BASIC_BAfc&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://storage.canalblog.com/26/96/134522/16957066.jpg&quot;&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/26/96/134522/16957066_p.jpg&quot; alt=&quot;333_3396_bbbb_BASIC_BA_fc&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/54/90/134522/16957085_p.jpg&quot; alt=&quot;333_3398_mousse_mit_gelb_red_bsz_re_BASIC_BA_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/05/33/134522/16957107_p.jpg&quot; alt=&quot;334_3403_bbb_BASIC_BA_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/36/86/134522/16957132_p.jpg&quot; alt=&quot;334_3419_Kegel_re_top_sh_BASIC_BA_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/55/86/134522/16957156_p.jpg&quot; alt=&quot;334_3445_glas_BASIC_BA2fc&quot; /&gt;&lt;/p&gt;&lt;br /&gt;

&lt;p class=&quot;MsoNormal&quot;&gt;&#xa9;Copyright by &lt;font color=&quot;#990066&quot;&gt;&lt;strong&gt;&lt;a href=&quot;http://smoothbreeze7sartphoto.blogspot.com/2007/09/was-macht-denn-der-lavendel-in-der-kche.html&quot;&gt;Liz Collet&lt;/a&gt;&lt;/strong&gt;&lt;/font&gt; / tous droits reserv&#xe9;s&lt;/p&gt;

</description><pubDate>Wed, 12 Sep 2007 07:21:43 GMT</pubDate></item><item><title>Comme Ambre Jaune</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/08/23/5973654.html</link><category>Design, Cuisine &amp; Food Art</category><comments>http://lizcollet.canalblog.com/archives/2007/08/23/5973654.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/5973654/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/08/23/5973654.html</guid><description>&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/71/94/134522/16310460_p.jpg&quot; alt=&quot;330_3051_drop_bbbbsz_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/82/40/134522/16310480_p.jpg&quot; alt=&quot;330_3043_herz_fsz_dia_BASIC_BA2fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/81/66/134522/16310502_p.jpg&quot; alt=&quot;330_3048_herz_bbsz_dia_ccl_vo_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://smoothbreeze7sartphoto.blogspot.com/2007/08/panna-cotta-di-espresso.html&quot;&gt;&lt;font color=&quot;#cc3399&quot;&gt;&lt;strong&gt;Panna Cotta avec l&apos;ar&#xf4;me de l&apos;espresso&lt;br /&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;

&lt;p class=&quot;MsoNormal&quot;&gt;&lt;span lang=&quot;EN-GB&quot;&gt;&#xa9;Copyright
by Liz Collet /tous droits reserv&#xe9;s&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

</description><pubDate>Thu, 23 Aug 2007 07:25:10 GMT</pubDate></item><item><title></title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/07/20/5665677.html</link><category>Emotions</category><comments>http://lizcollet.canalblog.com/archives/2007/07/20/5665677.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/5665677/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/07/20/5665677.html</guid><description>&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/62/19/134522/15315660_p.jpg&quot; alt=&quot;319_1931mchr_blue_base_BASIC_BAfc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;span class=&quot;anmerkung&quot;&gt;From An Early Age&lt;br /&gt;
&lt;br /&gt;
[ *Gut ger&#xfc;stet f&#xfc;r den Lebenslauf* ]&lt;br /&gt;
________________________________&lt;br /&gt;
&lt;br /&gt;
As time goes bye&lt;br /&gt;
step by step through lifetime&lt;br /&gt;
it&apos;s only a question of&lt;br /&gt;
the heighth lookin&apos; for&lt;br /&gt;
it&apos;s only a question of&lt;br /&gt;
destination makin&apos; a reach for&lt;br /&gt;
it&apos;s only a question of &lt;br /&gt;
changin&apos; to the best shoes&lt;br /&gt;
&lt;br /&gt;
From An Early Age&lt;br /&gt;
it&apos;s only a question&lt;br /&gt;
for Your own way.&lt;br /&gt;
&lt;br /&gt;
* * * &lt;br /&gt;
&lt;br /&gt;
&#xa9;Copyright by Liz Collet/tous droits reserv&#xe9;s / all rights reserved&lt;br /&gt;
*From An Early Age* [Gut Ger&#xfc;stet f&#xfc;r den Lebenslauf]&lt;br /&gt;
from: *Step by Step Into My Life*, Liz Collet, 2007&lt;br /&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://smoothbreeze7sartphoto.blogspot.com/&quot;&gt;&lt;strong&gt;http://smoothbreeze7sartphoto.blogspot.com/&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* * * &lt;br /&gt;
&lt;br /&gt;
Take Care never to keep out of reach for children&lt;br /&gt;
what&apos;s the best kind of shoes for their long way to reach for their stars.&lt;br /&gt;
&lt;/span&gt;&lt;/p&gt;</description><pubDate>Fri, 20 Jul 2007 06:59:12 GMT</pubDate></item><item><title>Quelques jours .....</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/07/02/5488668.html</link><category>Design, Cuisine &amp; Food Art</category><comments>http://lizcollet.canalblog.com/archives/2007/07/02/5488668.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/5488668/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/07/02/5488668.html</guid><description>&lt;p&gt;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/34/67/134522/14761844_p.jpg&quot; alt=&quot;HB_mitten_im_Milchreis_vo_bbsz_BASIC_BA_316_1676_FCef&quot; /&gt;&amp;nbsp; &amp;nbsp;&lt;img width=&quot;450&quot; height=&quot;300&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/13/21/134522/14761888_p.jpg&quot; alt=&quot;pfect_Hkey_HB_dia_BASIC_BA__316_1678_FCef&quot; /&gt; &lt;/p&gt;

&lt;p&gt;..... la vanille et des fruits sont parfaites &lt;br /&gt;pour un marriage avec du lait et du riz au lait......&lt;/p&gt;

&lt;p&gt;&lt;font size=&quot;1&quot; face=&quot;times new roman, times, serif&quot;&gt;&lt;span lang=&quot;EN-GB&quot; style=&quot;font-size: 12pt; font-family: &quot;Times New Roman&quot;;&quot;&gt;&#xa9;Copyright by Liz
Collet/all rights reserved/tous droits reserv&#xe9;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;a href=&quot;http://www.digitalstock.de/detail.php?bildnummer=425829&amp;amp;ka_suche=%25&amp;amp;seite=1&amp;amp;uid=1219&amp;amp;abilder=8&amp;amp;text&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=425829&amp;amp;ka_suche=%&amp;amp;seite=1&amp;amp;amp;amp;amp;amp;uid=1219&amp;amp;abilder=8&amp;amp;text&lt;/a&gt;=&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/font&gt;&lt;u&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://www.digitalstock.de/detail.php?bildnummer=425850&amp;amp;ka_suche=%25&amp;amp;seite=1&amp;amp;uid=1219&amp;amp;abilder=8&amp;amp;text&quot;&gt;&lt;font size=&quot;1&quot;&gt;&lt;font face=&quot;times new roman, times, serif&quot;&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;font face=&quot;times new roman, times, serif&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=425850&amp;amp;ka_suche=%&amp;amp;seite=1&amp;amp;amp;amp;amp;amp;uid=1219&amp;amp;abilder=8&amp;amp;text&lt;/font&gt;&lt;/a&gt;&lt;font face=&quot;times new roman, times, serif&quot;&gt;=&lt;/font&gt;&lt;/span&gt;&lt;/u&gt;&lt;font size=&quot;1&quot; face=&quot;times new roman, times, serif&quot;&gt;&lt;span style=&quot;font-size: 10pt; font-family: &quot;Times New Roman&quot;;&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://www.digitalstock.de/detail.php?bildnummer=425859&amp;amp;ka_suche=%25&amp;amp;seite=1&amp;amp;uid=1219&amp;amp;abilder=8&amp;amp;text&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=425859&amp;amp;ka_suche=%25&amp;amp;seite=1&amp;amp;uid=1219&amp;amp;abilder=8&amp;amp;text&lt;/a&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;</description><pubDate>Mon, 02 Jul 2007 07:12:40 GMT</pubDate></item><item><title>Gnocchi di Casa</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/06/25/5417523.html</link><category>Design, Cuisine &amp; Food Art</category><comments>http://lizcollet.canalblog.com/archives/2007/06/25/5417523.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/5417523/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/06/25/5417523.html</guid><description>&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/85/53/134522/14542166_p.jpg&quot; alt=&quot;Gnocchi_solo_Salbei_bsz_BASIC_BA_314_1434_fc&quot; /&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/50/01/134522/14542195_p.jpg&quot; alt=&quot;Gnocchi_m_Teigstang_bsz_BASIC_BA_314_1441_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/45/90/134522/14542229_p.jpg&quot; alt=&quot;Gnocchi_mult_BASIC_BA_314_1437_fc&quot; /&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/74/55/134522/14542285_p.jpg&quot; alt=&quot;Gnocchi_m_Strang_fsz_BASIC_BA__314_1442_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p&gt;&lt;img width=&quot;300&quot; height=&quot;200&quot; border=&quot;0&quot; src=&quot;http://storage.canalblog.com/54/73/134522/14542320_p.jpg&quot; alt=&quot;Gnocchi_bbbsz_b_vo_BASIC_BA_314_1445_fc&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;font size=&quot;3&quot; face=&quot;times new roman, times, serif&quot; class=&quot;fliesstext&quot;&gt;
&#xa9;Copyright by Liz Collet/all rights reserved/tous droits reserv&#xe9;s&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://smoothbreeze7sartphoto.blogspot.com/&quot;&gt;http://smoothbreeze7sartphoto.blogspot.com/&lt;/a&gt;&lt;br /&gt;
Bildquellennachweis, Print, Leinwand &amp;amp; more:&lt;br /&gt;
&lt;br /&gt;
Gnocchi&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.digitalstock.de/detail.php?bildnummer=418370&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=418370&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418370&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchi&quot;&gt;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418370&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchi&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Gnocchischlemmerchen&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.digitalstock.de/detail.php?bildnummer=418403&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=418403&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418403&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchischlemmerchen&quot;&gt;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418403&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchischlemmerchen&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Gnocchis Design&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.digitalstock.de/detail.php?bildnummer=418420&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=418420&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418420&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchis%20Design&quot;&gt;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418420&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchis%20Design&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Gnocchi&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.digitalstock.de/detail.php?bildnummer=418412&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=418412&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418412&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchi&quot;&gt;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418412&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchi&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Gnocchi di Casa di Liz&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.digitalstock.de/detail.php?bildnummer=418438&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&quot;&gt;http://www.digitalstock.de/detail.php?bildnummer=418438&amp;amp;ka_suche=%%&amp;amp;seite=2&amp;amp;uid=1219&amp;amp;abilder=32&amp;amp;text=&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a target=&quot;_blank&quot; href=&quot;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=418438&amp;amp;preisgruppe=3&amp;amp;hoehe=2048&amp;amp;breite=3072&amp;amp;srv=s00.digitalstock.de&amp;amp;titel=Gnocchi%20di%20Casa%20di%20Liz&quot;&gt;http://www.ooge.com/index.php?navi=digitalstock&amp;amp;bildnummer=&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description><pubDate>Mon, 25 Jun 2007 12:17:00 GMT</pubDate></item><item><title>Lila</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/05/12/4929042.html</link><category>Fleurs Du Mal ?</category><comments>http://lizcollet.canalblog.com/archives/2007/05/12/4929042.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/4929042/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/05/12/4929042.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/35/73/134522/13112452.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img height=&quot;300&quot; alt=&quot;Fleider_gef_llt_wh_ros_BASIC_BA2__307_0755fcc&quot; src=&quot;http://storage.canalblog.com/35/73/134522/13112452_p.jpg&quot; width=&quot;450&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&lt;/p&gt;

&lt;p class=&quot;MsoNormal&quot; style=&quot;MARGIN: 0cm 0cm 0pt;&quot;&gt;&lt;span lang=&quot;FR&quot; style=&quot;mso-ansi-language: FR;&quot;&gt;&lt;font size=&quot;3&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&#xa9;Liz Collet / tous droits reserv&#xe9;s * all rights reserved&lt;p&gt;&lt;/p&gt;&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;</description><pubDate>Sat, 12 May 2007 17:43:13 GMT</pubDate></item><item><title>Mystique</title><dc:creator>Liz Collet</dc:creator><link>http://lizcollet.canalblog.com/archives/2007/05/05/4843798.html</link><category>Fleurs Du Mal ?</category><comments>http://lizcollet.canalblog.com/archives/2007/05/05/4843798.html#comments</comments><wfw:commentRss>http://lizcollet.canalblog.com/feeds/rss/comments/post/4843798/</wfw:commentRss><guid isPermaLink="true">http://lizcollet.canalblog.com/archives/2007/05/05/4843798.html</guid><description>&lt;p&gt;&lt;img height=&quot;300&quot; alt=&quot;Passionsbl_te_BASIC_BA_306_0655fc&quot; src=&quot;http://storage.canalblog.com/12/92/134522/12870285_p.jpg&quot; width=&quot;450&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;

&lt;p&gt;&lt;font lang=&quot;EN-GB&quot; face=&quot;times new roman, times, serif&quot; style=&quot;FONT-SIZE: 12pt;&quot;&gt;&#xa9;Copyright by Liz Collet /tous droits reserv&#xe9;s&lt;/font&gt;&lt;/p&gt;</description><pubDate>Sat, 05 May 2007 08:47:00 GMT</pubDate></item></channel></rss>